Title: Mexican Rice:
Categories: Mexican Rice
Yield: 6 Servings
| 1 | pt | Dairy Sour Cream |
| 1/2 | lb | Monterey Jack Cheese |
| 4 | oz | Chopped green peppers, cut |
| | | Into strips (1 cn.) |
| 3 | c | Cooked seasoned rice |
| 1/2 | c | Parmesan cheese |
1>. Combine sour cream, chilies and salt. 2>.In 13 x 9-inch baking pan,
layer 1 cup cooked rice, 1/2 sour cream-chili mixture and 1/2 cheese
strips. Repeat layers and top with remaining cup of rice. Bake in moderate
oven (350 degrees F.) for 25 minutes. Sprinkle with Parmesan cheese and top
with Mariachl meatballs and sauce. Continue baking for 5 minutes or until
cheese melts.